Enamel Cookware Explained – Is Enamel Cookware Safe?
Enamel is a popular coating for a variety of different types of cookware, including ceramic, steel, and cast iron. The latter two, steel and cast iron, are the most durable, and therefore, they are the most popular among cooks. Ceramic is commonly found as well, however, it is much easier to break than steel or cast iron. When deciding whether or not to purchase enamel-coated cookware, first review the characteristics and uses, as well as the pros and cons, of each type. That way, you’ll know which is best-suited for your needs.
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Uses for Enamel Cookware
Pots and pans with enamel coating are popular, not only because they come in an assortment of color choices, but also because of their versatility. Since the enamel coating prevents foods from sticking, these pots can be used to prepare a wide variety of foods, including stews, soups, rice and pasta. Additionally, since enamel is nonreactive, it is safe to use when cooking foods that are high in acid and alkaline, such as citrus fruits, berries, beans, greens, and nuts.
Cast iron and ceramic are the most versatile enamel-coated cookware. Enamel-coated steel pans and pots should not be used in high heat, nor can they be transferred to the oven. Ceramic cookware coated in enamel is versatile, conducts and distributes heat well, and can be moved from the stovetop to the oven. Enamel-coated cast iron is excellent at heat conduction and retention, and it can also go from the stove to the oven. But, it does take longer than usual for this type of cookware to heat up.
Cost of Enamel Cookware
The cost of enamel-coated cookware ranges from moderate to high, depending on what you choose. Enamel-coated steel, for example, is less expensive than enamel-coated cast iron. A new 10-inch steel skillet coated in enamel can range in price from $30 to $80, but a similar cast iron or ceramic skillet will cost from about $60 to a little over $100. Of course, it is possible to find less expensive skillets, but bear in mind that higher quality products will typically last longer.
Ideal Consumers for Enamel Cookware
Pots and pans that are coated in enamel are great for everyday use and, because the enamel is available in just about any color, this cookware is perfect for the home cook who is looking to coordinate his or her kitchen. As such, it is a smart choice for the average consumer. The type that is ideal for you will depend on the type of foods you prepare, how you prepare them (stovetop and/or oven), and whether or not the weight of the cookware is a factor in your decision.
Enamel-coated steel pots and pans are lightweight, so they are ideal for those with arthritis or other conditions that prohibit heavy lifting. Enamel-coated cast iron and ceramic pans are heavy, so those who plan to use this cookware on a daily basis, or those have conditions that impair the ability to lift heavy objects, should opt for enamel-coated steel cookware instead.
Durability of Enamel Cookware
The durability of enamel-coated cookware ranges from moderate to high, depending on the type purchased and the care taken with it. Cast iron is the most durable, followed by steel. Ceramic is also durable, but again, it is easier to break. The integrity of the enamel will depend on how it is treated during the cooking and cleaning processes.
The enamel coating itself should remain intact as long as the surface is cared for properly. Clean your cookware gently and by hand, and don’t use metal or sharp utensils when stirring, because the enamel will separate from the pan and mix into the food. Once the enamel has been removed from the pan’s interior surface, it may no longer be nonstick, and if metal is in the pan’s core (cast iron, steel), it will leech into the food.
How to Clean Enamel Cookware?
Cleaning Enamel Cookware
Enamel cookware may be dishwasher safe, depending on the manufacturer’s instructions, but washing by hand will keep the color from fading. Hand washing your enamel pots and pans will also help reduce the risk of the enamel getting chipped since it won’t be exposed to the force of the dishwasher’s powerful sprays.
When washing by hand, avoid using scrubbers or abrasive cleaners, because those are certain to scratch and remove the enamel coating. Instead, use mild dish washing detergent and a soft sponge or cloth. Though enamel creates a relatively nonstick surface, it is possible for food to become stuck. If that happens, soak the pan in hot water and mild soap before attempting to clean it. Once the enamel chips, it can get into the food, and the metal underneath the enamel will begin to leech into the food as well. So, it is important to be gentle when cleaning your enamel-coated cookware.
If you are in the market for nonstick pots and pans that are good for everyday use, enamel-coated cookware should be a consideration. Before you choose which style to purchase, however, consider your needs. Enamel coating is used on a variety of materials, including cast iron, ceramic and steel. Since each has its own pros and cons, including weight and functionality, consider your cooking habits as well as any physical limitations you may have before finalizing your decision.