Best Titanium Cookware Set
Titanium cookware is a popular choice because of how light and durable it is, and because of its beautiful aesthetic appearance. The shiny metal exterior makes titanium the type of material that home cooks like to display, and since it’s so strong, it will retain its beauty for years. The lightweight material makes it ideal for those who cook a lot, as well as those who suffer from conditions that make it difficult to lift and carry heavy objects.
The only real downside to titanium is its price point because titanium cookware is notably more expensive than other cookware. Considering its beauty and longevity, though, many cooks find titanium cookware to be a worthwhile investment. Read on for more detailed information about titanium cookware, its benefits, and its uses.
Uses for Titanium Cookware
The surface of titanium is nonporous and essentially nonstick, so it can be used to cook just about any type of food. However, titanium cookware can heat up very quickly, so use diligence and always cook on low to medium heat. If you purchase titanium pots that are relatively thick and made with an aluminum base, it will help reduce hot spots and burning. Thicker bases also help food cook more evenly and slowly.
Also read: Best Stainless Steel Cookware
Since titanium is a nonporous metal, it won’t leach into food unless the surface becomes scratched. However, because of the strength of titanium, it’s difficult to scratch it. Even so, titanium is nontoxic, so there is no hazard in that regard. In fact, titanium is so safe to the human body that it’s used to make implants and surgical equipment.
Titanium can be used on most cooking elements, including gas, open fire, and electric, and even some induction stovetops. Always check the manufacturer’s instructions first though because titanium pots and pans contain layers of other materials, such as ceramic and aluminum, and that will make a difference. Most cookware made from titanium is oven safe, but again, check the manufacturer’s instructions first to be sure since other materials used could prevent you from being able to use the cookware in the oven.
It’s recommended that, like cast iron, titanium pans be seasoned before use. Fortunately, the process is simple. Just wash the pan thoroughly with warm water and mild dish detergent, and then dry thoroughly. Rub a little cooking oil into it, and it’s ready for use.
To help ensure the longevity of your titanium pans, only use silicon, plastic or wooden cooking utensils (no metal). It will prevent scratching of the pan’s surface.
Titanium Cookware Costs
The cost of titanium pots and pans is a drawback for many people. Titanium is a more expense metal than stainless steel or aluminum, so you’ll pay more for the cookware. The thickness and amount of titanium that’s in the pans will cause the price to fluctuate. However, a mid-high end range 10” frying pan will cost between about $40 and $150.
Ideal Consumers for Titanium Cookware
Since titanium is noticeably lighter than other metals, such as stainless steel, those who suffer from carpal tunnel syndrome, arthritis, or any other condition that impacts the ability to lift heavy objects, would be ideal titanium cookware users. In fact, titanium is regarded as the number one choice in cookware for campers because it is so lightweight.
Also, the versatility and strength of titanium makes it an ideal choice for the avid cook who enjoys making a variety of dishes, and cooks often.
Durability of Titanium Cookware
Titanium has the highest strength-to-weight ratio of any other metal. So, another reason campers prefer titanium cookware over pots and pans made with traditional metals is because it is so durable. The metal is dent and scratch proof, and it resists warping.
If yours is a well-used kitchen, and you cook with pots and pans regularly, consider titanium. It will outlast many other types of pots and pans by far. Titanium can literally last the lifetime of the kitchen itself.
How to Clean Titanium Cookware
No special handling is required to clean titanium pots and pans and, because it has a relatively nonstick surface, so it’s as easy to clean as it is to cook with. Hot water and a little bit of dish detergent is all that is needed. Avoid using abrasive sponges and cleaners, though, in order to preserve the surface and prevent scratching. Titanium is not considered to be dishwasher safe, so if food does get stuck to the pan’s surface, just soak it in hot water to release the stuck on food, and then clean and dry as usual.
Titanium cookware offers many benefits, and only one major drawback – the cost. But, considering how lightweight, durable and strong titanium is, the investment may be worth it in the long run. After all, when used and cleaned properly, a titanium pan will outlast many of its traditional counterparts by years.