The popularity of induction stovetops and cookware has taken off in recent years for many reasons. One of the most commonly reported benefits associated with induction cooking is that it allows for precise heat control, which also translates into energy savings. Induction cooking is also safer than traditional gas and electric stovetop cooking because the stove’s surface does not get hot in the cooking process. Read on for specifics about induction cookware, including what qualifies, how to use it, how to care for it, and the pros and cons associated with it.
Also read: Best Cookware Set
What is Induction Cookware
Pots and pans that are designed specifically for use on an induction stovetop are classified as induction cookware. This specialty cookware is constructed with multiple layers of metal that react to the magnetic field created by the induction cooktop. The electromagnetic frequencies created by the burners are then transferred to the pans, and that process is what creates the heat.
If you have an induction cooktop and are looking for cookware that is compatible with it, you can also find pots and pans that aren’t made specifically for that purpose, but are considered to be induction-compatible. When describing induction cookware, the word ‘ferrous’ is often used. What that means is that iron is a key characteristic of induction-compatible pots and pans. So, cast iron, for example, works well on induction stovetops.
Before purchasing or attempting to use any traditional metal pan on an induction stovetop, however, first review the packaging or manufacturer’s instructions. Any cookware that is compatible with an induction stovetop will include that information in the description. If you’re still not sure if your standard pots and pans will work on your induction stovetop, place a magnet on the underside of the pan. If it sticks, the pan is compatible, but if it doesn’t then it is not compatible.
Best Uses for Induction Cookware
In order to get the complete induction cooking experience, specially designed induction cookware should only be used with an induction stovetop. As mentioned, aside from aiding in heat control, induction stovetops are safe to use because the cooking surface does not get hot. Instead, induction cooking uses electromagnetic activity, which causes the heat to be generated in the pan, and not on the stovetop. This allows the cook to have complete control over the precise temperature of the food.
A characteristic of induction cookware, when used with an induction stovetop, is that it allows for exceptionally low heat. This is beneficial for simmering sauces, and it helps meat retain its juices. Induction cookware and stovetops also cook food up to 50% faster than traditional gas or electric stoves, which is a benefit for those in a rush. However, that also means that the food must be watched very carefully.
Most specially designed induction cookware pieces can be used on traditional stovetops, such as electric and gas. Most are also oven safe up to 500°, depending on the composition. However, it is imperative that you first read the manufacturer’s instructions before trying it.
Induction Cookware Costs
Cookware that is made specifically for induction stovetops can be expensive, and each type and brand of pan will cook foods a little differently. So, before you invest in a complete set of induction cookware, purchase a single pan and test it at home. That way, if the pan doesn’t measure up, you won’t be out the cost of an entire set. As an example of cost, one 11” induction skillet without a lid can cost $100 or more.
Keep in mind that an induction cooktop does not require the purchase of expensive specialty cookware. Certain traditional cookware materials, including cast iron and stainless steel, work fine, too.
Ideal Consumer for Induction Cookware
Just about anyone can benefit from induction cookware, as it is used in the same way as other types of cookware. Again, however, the benefits will depend on the type of cookware you purchase. If, for example, you use a cast iron skillet on your induction stovetop, you can make the same types of foods in the skillet that you would using the skillet on an electric stovetop.
If you are set on purchasing cookware that is specifically designed for induction cooking, then consider your needs first, as not all induction cookware is made alike. For example, if you cook stews and soups regularly, choose pots that have a heavier than average base. They will take a little longer to heat up but will cook more evenly and consistently.
Induction pots with bases comprised of multiple layers of stainless steel are ideal for faster cooking times, such as when frying eggs or searing meat before putting it into the oven. These do heat up and cook very quickly, however, so they require close monitoring in order to avoid burning the food.
For households with children, induction cookware and cooktops are a smart idea. Since the stovetop surface doesn’t get hot, the kitchen is a safer place for kids. Remember though that the pots and pans will get hot even though the stove’s surface will not.
Durability of Induction Cookware
The durability of induction cookware is related to the material with which it is constructed. Cookware that is designed specifically for induction stovetops is typically made of multiple layers of metal, though, so overall induction cookware is durable and will last years.
Induction Cookware Cleaning
Some induction cookware is dishwasher safe, and some is not. If you choose cookware that is nonstick, it is recommended that you wash it by hand since the harsh jets of the dishwasher will remove the nonstick surface over time. Stainless steel cookware is dishwasher safe. However, in order to preserve your induction cookware, regardless of its composition, it is best to wash it by hand in warm, soapy water.
Induction pots and pans can be purchased as cookware which is specifically-designed for induction stovetops. Alternatively, there is a wide selection of induction-compatible cookware available. The choice you make will depend on your needs, price range and cooking style.